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Pinto Paris Collections:
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Agra
Bahia
Belle Saisons
Botanique
Broadway
Champignon
Chinoiserie
Commedia Del Arte
Double Filet Or
Envol
Filet A Papillons
Foliage
Histoiries D' Orchidees
Lagon
Les Perroquets
Magnolia
Menta
Or Des
Airs
Airs/Mers
Mers
Ottomane
Plumes
Potager
Blue
Gold
Red
Renouveau Russe
Savanna
Shanghai
Simple Dentelle
Sous Bois
Vannerie
Vieux Kyoto



About Albert Pinto
Product Care for Albert Pinto
Glossary of terms about Albert Pinto




 
Alberto Pinto
Care & Usage forPinto Paris Products

Porcelain is a material that is perfectly suited to everyday life. It can safely be put in the dishwasher, which will not hurt the decoration, but give it a radiant shine.

Great care must be taken when putting a porcelain dish in the oven. 1400°C fired porcelain can withstand your oven's 300°C, but not thermal shocks. When you take it out of the oven, do not run cold water on it and avoid putting it on a cold surface, lay it on a wooden or material-covered surface, or on a cloth. As for microwave ovens, you must make sure there is no metal (gold or platinum) on the decoration - the manufacturer does not today make decorations with microwave-proof fake metal. Only white or color decorations can go in the microwave.

Be creative in your use of the various pieces, for instance... a presentation plate can be used as a single-dish dinner plate, as a cake plate, a cheese plate... the dessert plate is perfect for an appetizer or cheese, the fruitcake dish is ideal for "pâté" and also "canapés", "petit-fours" and smoked salmon. The soup tureen is today used for soup, "consommés", "bouillabaisse", "pot-au-feu", pasta... all the convivial and generous dishes. Salad bowls are also very practical for pasta, risotto... sauceboats can be used for fruit sauces.

Exotic cuisine is very fashionable, and if you don't have a Thai dinner every night, remember that the bowls will look lovely filled with "hors d'œuvres" or sauce, and the cups can turn into sugar bowls.

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