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Medard de Noblat Collections:



New Introductions
Amour En Cage
Baghera Platinum
Baghera White
Bon Voyage
Chez Honore
Corail
Or
White
Coupe Blanc
Envie Blanc
Equilibre
Escale
Earth
Grey
Noir
Etincelle
Or
Platine
Etoiles
Fidji
Gala Blanc
Ikebana
Ikebana Bali
Jardin De Flore
Jardin De Flore Oxygene
Jardin Secret
Lolly Pop
Ombelles
Onde
Oxygene
Blanc
Platinum
Sania
Sania Mat
Shopping
Spirale
Stone
Grey
Ivory
Light Blue
Pink
Red
Soft Grey
Un Air de Famille
Une Vie De Chien
Voyage Immobile
Envie
Oxygene
Yaka Anis
Yaka Argentic
Yaka Black
Yaka Boheme
Yaka Ombrage
Yaka Paradis
Yaka Taupe
Yaka Tralala
Yaka White



About Medard de Noblat
Product Care for Medard de Noblat
Glossary of terms about Medard de Noblat

To learn more about the history of Medard de Noblat, please click here.




 
Medard de Noblat logo


Care & Usage for Medard de Noblat Products


Care instructions for Medard de Noblat tableware

Porcelain is a material that is perfectly suited to everyday life. It can safely be put in the dishwasher, which will not hurt the decoration, but give it a radiant shine.

Great care must be taken when putting a porcelain dish in the oven. 1400°C fired porcelain can withstand your oven's 300°C, but not thermal shocks. When you take it out of the oven, do not run cold water on it and avoid putting it on a cold surface, lay it on a wooden or material-covered surface, or on a cloth. As for microwave ovens, you must make sure there is no metal (gold or platinum) on the decoration - Raynaud does not today make decorations with microwave-proof fake metal. Only white or color decorations can go in the microwave.

Be creative in your use of the various pieces, for instance... a presentation plate can be used as a single-dish dinner plate, as a cake plate, a cheese plate... the dessert plate is perfect for an appetizer or cheese, the fruitcake dish is ideal for "pâté" and also "canapés", "petit-fours" and smoked salmon. The soup tureen is today used for soup, "consommés", "bouillabaisse", "pot-au-feu", pasta... all the convivial and generous dishes. Salad bowls are also very practical for pasta, risotto... sauceboats can be used for fruit sauces.

Exotic cuisine is very fashionable, and if you don't have a Thai dinner every night, remember that the bowls will look lovely filled with "hors d'œuvres" or sauce, and the cups can turn into sugar bowls.

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