( 0)
| Find a Store Services for Retailers Log In / Out Home
View
( 0)
|
  |
| Alberto Pinto | Anna Weatherley | Ercuis | J.L. Coquet | Jaune de chrome | Lynn Chase | Niderviller | Portieux | Raynaud | Varga | Specials |
| Hotel / Restaurant Sales |
|
Hotel / Restaurant Sales
» Introduction
» Point & Checks Tableware Collections by Thomas Keller & Raynaud » Brochures, Pricelists, & Media Downloads
Introduction Thank you for your interest in DeVine Corporation's Hospitality Sales Division. If you represent a restaurant or hotel and are interested in carrying our product line(s), please contact a DeVine Hospitality Sales Division representative below. The representatives may sell one or all our brands, including: Anna Weatherley, Ercuis, Lynn Chase, Niderviller, Portieux, Raynaud, and Varga Crystal. Thomas Keller's designs are represented by Raynaud. If you are a retailer (i.e. store owner) and are interested in carrying our products in your store, please click here to see our Retailer Sales Representatives. Please note: these are not the same as the Hospitality Sales representatives. If you are already a current DeVine Customer, you do not need to contact a sales representative. Simply click here to fill out our online access form. To contact a showroom, please click here Back to top of page
Point & Checks Tableware Collections by Thomas Keller, Level, and Raynaud
» View the Point Hotel / Restaurant Collection by Thomas Keller & Raynaud
» View the Checks Hotel / Restaurant Collection by Thomas Keller & Raynaud Thomas Keller, elected "World's Best Chef" in 2002, is unanimously praised by the American and international gastronomic press, his Napa Valley restaurant has in ten years become a gastronomic must. Building on the success of the French Laundry, he opened a new restaurant Per Se in New York in early 2004. Cuisine becomes a work of art when, beyond the mastery of the necessary technical knowledge, it conveys an esthetic ideal. Thomas Keller's cuisine offers an amazing emotional and esthetic experience. Through a kind of complex alchemy, it touches our emotional memory and also reveals notions of sensitivity, of seduction, of sharing, of generosity. Beyond satisfaction, he wishes to renew sensations, prompt surprise and near perfection. He loves porcelain, always seeking a new shape, because it is part of the creation and sublimates the pleasure of tasting. He decided to commission a new line of porcelain to renew his settings, to glorify them. He wanted very white, very flat, very wide-brimmed plates, he likes to superpose them from the largest to the smallest, he wanted new shapes for dishes, spoons, dish covers, cups... to concoct new surprises. No functionality can be frozen, it must evolve with inspiration. He chose Level, a San Francisco design agency, and Limoges porcelain manufacturer Raynaud, to create this POINT collection. POINT, a kind of tribute to Fernand Point, a recognition by Thomas Keller of the marked influence French gastronomy had on him, "POINT", a yearning for simplicity and perfection, elementary shapes, that's it. » View the Thomas Keller Raynaud Point Hotel / Restaurant Collection » View the Checks Hotel / Restaurant Collection by Thomas Keller & Raynaud Back to top of page
Brochure & Media Downloads
»» Raynaud Hotel Guide 2006 (PDF, 2.3 Mbs)
»» Raynaud Pricelist (PDF) (Updated 4/10/06) Back to top of page |
|
|
DeVine Calendar | DeVine Newsletter | DeVine Site Map | Contact DeVine | About DeVine | Request a Brochure Shipping Policy | FAQ | Privacy Policy | Refer This Site to a Friend | Comment on Our Site Home Page | © Copyright 2004-2007 DeVine Corporation | Retail Website Design by the Solarek Studio | ||||||||||||
|
|
