| » Hospitality & Restaurant Division |
Founded in 1990, DeVine Corporation represents the fine French tabletop brands Raynaud, J.L. Coquet, and Jaune de Chrome in fine porcelain dinnerware exclusively in the U.S. We also represent Ercuis and Couzon in stainless and silver flatware and hollowware.
All products are warehoused and shipped from our state-of-the art facility in New Jersey, known for impeccable customer service.
We cater to the middle to upper tier market of luxury hotels and restaurants, as well as supplying the private aircraft, yachting and designer industries extensively. We can be looked to for private label solutions as well as customized products to meet specific client needs as well as basic high quality whiteware and stainless flatware for general needs in a broad range of pricing.
On the retail side of our business, we are perhaps the largest fine tableware supplier to Neiman Marcus, Takishimiya, and Bergdorf Goodman as well as 300 other top tier premium retailers in the U.S. and Caribbean and have established a sterling reputation for attentive customer service that we carry through to our hospitality business.
Hommage & Checks Tableware Collections by Thomas Keller, Level, and Raynaud
» View the Checks Hotel / Restaurant Collection by Thomas Keller & Raynaud
Thomas Keller, elected "World's Best Chef" in 2002, is unanimously praised by the American and international gastronomic press, his Napa Valley restaurant has in ten years become a gastronomic must. Building on the success of the French Laundry, he opened a new restaurant Per Se in New York in early 2004.
Cuisine becomes a work of art when, beyond the mastery of the necessary technical knowledge, it conveys an esthetic ideal. Thomas Keller's cuisine offers an amazing emotional and esthetic experience. Through a kind of complex alchemy, it touches our emotional memory and also reveals notions of sensitivity, of seduction, of sharing, of generosity.
Beyond satisfaction, he wishes to renew sensations, prompt surprise and near perfection.
He loves porcelain, always seeking a new shape, because it is part of the creation and sublimates the pleasure of tasting. He decided to commission a new line of porcelain to renew his settings, to glorify them. He wanted very white, very flat, very wide-brimmed plates, he likes to superpose them from the largest to the smallest, he wanted new shapes for dishes, spoons, dish covers, cups... to concoct new surprises.
No functionality can be frozen, it must evolve with inspiration.
He chose Level, a San Francisco design agency, and Limoges porcelain manufacturer Raynaud, to create this Hommage collection.
Hommage, a kind of tribute to Fernand Point, a recognition by Thomas Keller of the marked influence French gastronomy had on him, "Hommage", a yearning for simplicity and perfection, elementary shapes, that's it.
» View the Thomas Keller Raynaud Hommage Hotel / Restaurant Collection
» View the Checks Hotel / Restaurant Collection by Thomas Keller & Raynaud
Our Customers Include:
