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Raynuad Introduces Lunes

LUNES, new from Raynaud Porcelain

Speaking of creative tabletop and culinary entertainment, Raynaud Porcelain and Devine Corp. are introducing LUNES a new tableware range that represents a combination of chef, designer, and porcelain maker. Three star Michelin chef Anne Sophie Pic, along with designers Catherine and Bruno Lefebvre have teamed to bring this new dinnerware collection to appeal to all the gastronomic pleasures.

With a range consisting of approximately 50 items, LUNES is a gentle, feminine shape with curves and hollows to allow for tasting forks and spoons that Chef likes to use in her menus. There are 22 plates sizes, soufflé bowls and teapots that invite guests to help themselves. Cloches, also unique in form, make each dish a visual and aromatic surprise.

Tea service in LUNES retains the same simle elegance as the dinner service. Anne-Sophie Pic, a petite, softly spoken and revered chef who has headed the kitchen at La Maison Pic in the south-eastern French town of Valence for more than a decade - is only the fourth woman to win the top award. According to the U.K. newspaper The Guardian, Pic is "a specialist in fish, her signature dishes include sea bass caught in coastal waters and steamed over wakame kelp, served with gillardeau oyster bonbons, cucumber chutney and vodka and lemon butter sauce. But although she came late to haute cuisine, the chef, who prefers to mix textures and flavours rather than radically alter ingredients, comes from a gastronomic dynasty." Both her grandfather and father were also three star Michelin chefs in their time.

The combination of chef and designer here has produced a shape that only a porcelain producer of Raynaud's reputation for quality could execute. Taking two years to complete, Raynaud drew upon its legacy since the 19th century as one of the world's premier producers to achieve the proper balance between art and practicality for LUNES.

You can see LUNES at the Devine Corp. booth # 6351 at next week's NRA Show in Chicago. You can also go to www.Raynaud.fr or www.devinecorp.net to learn more about LUNES.

Thomas Keller Receives French Legion of Honor Medal

Yesterday Thomas Keller received the French Legion of Honor at his New York restaurant Per Se. Keller told the Feast he was nominated by Daniel Boulud, Alice Waters, Jacques Pepin, and Robert Parker, and that he found out about it via a letter from French President Nicolas Sarkozy.

Paul Bocuse presented the award, and chef Eric Ripert, restaurateur Drew Neiporant, and Food & Wine editor Dana Cowin all attended the ceremony. Congratulations, chef! Or should we call you Chevalier now?

The full press release. >>> Thomas Keller – France Légion d'honneur Ceremony & Reception at Per Se

On Tuesday, March 29th, Chef Keller was recognized by the France Légion d'honneur and was named Chevalier for his work in promoting French cuisine in America. He, along with Julia Child and Alice Waters, are the only Americans in the food field to be granted this distinction.

Legendary French chef Paul Bocuse presented Chef Keller with the official medal during a ceremony and reception at Per Se. France Ambassador François Delattre opened the ceremony, which was complete with words from close friends/industry leaders Daniel Boulud and Alain Ducasse along with Joseph Keller (brother).

Event attendees included Chef Keller's friends and family, along with industry notables such as Tim Kutz, Magda Michaud, Eric Ripert, Jacques Pepin, Drew Neiporant, Jerome Bocuse, Susan Ungaro and Dana Cowin as well as actress Dana Delany, actor Kyle McGlaghlin and Brad Lewis (Film Producer, Ratatouille (Pixar), Antz (DreamWorks), etc) to name a few.

The event opened with a champagne reception, complete with passed canapés by Per Se Chef de Cuisine Eli Kaimeh and closed with a selection of dessert canapés by Pastry Chef Elwyn Boyles.

Expo Maison France

Maison France, hosted by The French Trade Commission, UBIFRANCE, exhibited at the Felissimo Design House June 22-24. The event was an exclusive press and trade only showcase featuring a selection of home furnishings from France. The purpose of the showcase was to establish new luxury designers in the US market and to introduce their newest collections. There were also many longstanding designers, such as Raynaud & Ercuis who participated and showcased their latest designs. There were over thirty brands featured representing furniture, lighting, textiles, architectural materials, tableware and decorative accessories. Featured in the exhibit were Raynaud's patterns Salamanque, Gala, Caviar, Makassar, and Attraction; and Ercuis's Alto, Insolent, Peter, Equilibre, Brantome, Vieux Paris, Galet, Steamer and Paris.

An Aftertaste of Afghanistan in the White House Dining Room

Source: Vanity Fair by John Clarke Jr. October 27, 2009, 11:49 AM

Earlier this year, when Anna Weatherley delivered her magnolia-patterned china set to the White House, the accompanying spate of profiles covered every aspect of her career--except one: gun runner. Was it true, as the whispers around Washington had it, that she had a secret history as a gun-runner in Soviet-occupied Afghanistan? Not quite, although the truth is just as curious.

Weatherley was no Soldier-of-Fortune radical or a Patty Hearst-styled weekend warrior. Her focus, she says, was always on design.

A few years before the Soviet Union invaded Afghanistan in 1979, Weatherley, a fashionable, mini-skirted Washingtonian, followed her eye for style to Kabul to search out guns, fabric, and furniture, which she sold to shops and private buyers in Australia. "I'd buy and ship these great 19th-century guns that the British left behind, beautiful guns with ivory and mother-of-pearl," she says. "I was naïve and inexperienced."

Did she ever cross paths with Congressman Charlie Wilson, the Texas Democrat whose back-room efforts to finance the mujahideen were the subject of a 2008 film starring Tom Hanks and Julia Roberts? "No. It really had nothing to do with the Afghan war. I was there before Afghanistan was the place to go. Kabul was a fairy-tale place then, and I felt very secure and safe there. It breaks my heart now with all that's going on there."

In the bazaars of Kabul, Weatherley quickly ran through antique-gun supply. "I wasn't an expert," she says. "But I knew these guns were beautiful and decorative. I became such a successful gun buyer that the dealers realized that this was something wonderful. Kabul was just an isolated place then. I was more or less a pioneer."

Weatherley's well-heeled customers, she says, had never seen guns like hers. When she exhausted their stock, bazaar merchants recognized the hot commodity and fooled buyers by removing mother-of-pearl buttons from clothing and gluing them onto ordinary firearms.

With her supplies exhausted, she dropped guns and picked up chiffon. In Washington during the 1970s and 80s, Weatherley had built a successful dress-design business, creating one-of-a-kind garments out of hand-painted, hand-embroidered silk. Elizabeth Taylor, Lady Bird Johnson, and a roll call of D.C.'s stylish doyennes picked up pieces at her townhouse near Watergate or at upscale stores like Henri Bendel and Saks. "Anyone who was anyone in Washington came to buy my dresses," she says. "This was when Washington society was grand. I hope it comes back, but I'm afraid it's gone forever."

Washington's hostesses still turn to Weatherley for a touch of grandeur, but now it's for their tabletops. Her current venture is hand-painted porcelain dinnerware, sold at 400 stores across the country but also available in one-of-a-kind designs, just like her dresses used to be. When the Princess of Wales made a trip to the capital, Katharine Graham held a luncheon in her honor and gave specially commissioned Weatherley porcelain as gifts to guests. The same visit prompted Anna Wintour to place an order for a present for Princess Diana. Weatherley, who specializes in detailed flower patterns reminiscent of 18th-century European botanical illustrations, produced a pair of cachepots decorated with pears, cherries, and gooseberries in the style of well-known British illustrators for a subtle U.K. theme.

Weatherley's custom-order clients might be able to specify exactly what they want, but that doesn't mean they get it quickly. A native of Hungary, she employs 60 master painters there to execute her designs. It's painstaking work; one plate takes two days to paint, and a large dinner set might take as long as three months. "People don't buy plates because they need plates," she says. "Having something hand-painted is a dying art. Nowhere in the world can people do such fine work. I have older workers ... and when they are gone, it's over."

And then there's the First Family. When they arrived at the White House, the Obamas were already furnished with 75 seven-piece place settings of the Magnolia Residence China Service, featuring magnolia blossoms, butterflies, and insects in a design inspired by the flora and fauna found on the White House grounds. The dinner set, which cost $74,000, was delivered during the last week of the Bush administration and never used. "I hope the Obamas like it and use it," Mrs. Bush told reporters before she left the White House. "I think she'll have fun discovering all of those."

Today, the gun business is a distant memory, and Weatherley is focused on her plates and trying to reach a male demographic. "I'm working on new designs for men. Designs with interesting birds and fish. You probably don't know anything about flowery porcelain plates, right? You think like a guy and very few men like you know about such things." Why not gun motifs or Audubon designs? "Yes!" she says. "That's it! See, you are now thinking like a guy!"

Alberto Pinto Champignon & Anna Weatherley Forest Mushrooms

Tablescape created by Barney's New York.

In the Gilded World of Per Se’s Kitchen

Source: The New York Times May 28, 2009

ROOMS In the Gilded World of Per Se's Kitchen By ALAN FEUER

In the kitchen of Per Se, the wallet-busting restaurant on Columbus Circle, there is a sign of blue tiles reading "Sense of Urgency" on the wall. That -- the urgency -- arrived a little early last month when, at 6:15 one evening, there were already eight tickets -- seven tasting menus and an à la carte snapper -- stacked up on the rail.

The pleasant hush of the cocktail hour was over, and three calottes de boeuf grillée were sputtering like split wicks in a pan. Platters clanked; saucepans sizzled; the harried garde manger was fidgeting with his peach palms. The servers at the marble-countered "pass" -- there to receive the finished dishes -- shifted from one foot to the other like gamblers waiting anxiously at the track.

Then another dupe came in, and David Breeden, the head chef for the evening, called the ticket loud enough for everyone to hear. "Order for two -- one tasting, one veg!" he shouted like a captain of artillery. "One and one!" the kitchen shouted back.

You would think that in a lingering recession, the real urgency at Per Se would come from money matters, from the natural inclination of budget-conscious eaters to set aside their Visas for the moment and sate themselves on $13 Kung Pao chicken dinners instead of on a menu whose base cost is $275 a head.

But in fact, the kitchen -- 5,000 steel-and-tile square feet of it -- is a lesson in the little-known field of gastro-economics: When it comes to fine dining in New York, the fiscal situation is often irrelevant. Elites will always and forever be elites.

"People are still going out to eat," said Jonathan Benno, the chef de cuisine. While Per Se has endured a 10 percent drop in reservations and has started offering a less expensive à la carte Salon Menu in the lounge, Chef Benno said that this provided the chance "for the concierge at the Mandarin to call up Mr. and Mrs. Smith from Chicago and quickly slip them in."

His kitchen, which is brighter than a beach house (and only slightly smaller than the dining room itself), has something akin to a gold vault or the Queen of England's bedroom, existing in an atmosphere above such trivial indignities as battered stock portfolios and recessionary slumps. Even as the rest of the planet scrapes together money for the rent check, there seems no end to the bountiful provisions that stream in through its doors: 30 two-pound pompanos from Florida; a box of fresh langoustines from Scotland; 20 whole rabbits from Vermont.

The space itself is endlessly divided, with separate sub-kitchens devoted to pastries, ice cream, bread, fish, spices, produce, animal and vegetable stocks and the rendering of freshly butchered meat. The main -- or cooking -- kitchen is an inhumanly immaculate expanse of burner rings and countertops where, according to tradition, the stations move clockwise from canapé to entremetier. Above it all, there is a video screen with a real-time uplink to Per Se's sister restaurant, the French Laundry in Yountville, Calif., four time zones and 3,000 miles away.

By 8 o'clock, the dupes were 20 deep, and Mr. Breeden called successive orders with a scowl. There was $5,500 on the rail, and out there, in the untouched world, somebody was paying for it all.

Per Se serves its world class dishes on Raynaud's Hommage Collection, pictured above. Please click here to view this collection.

Treasure Garden

Thistle

Masters Collection

Afternoon Tea Party

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